Emeril Nonstick 6-Quart Stockpot with Lid
by Emerilware
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Product Summary
Manufacturer: EmerilwareBrand: Emeril
Model: 8506
Product features:
- 6-quart pot for cooking pasta, simmering stock, soup, chili
- Extra-thick, hard-anodized aluminum exterior
- Three layers of top-grade nonstick ensure scratch-resistant interior
- Stainless-steel, stay-cool pan handles riveted for strength
- Lifetime warranty against defects
- Emeril Nonstick 8-Inch Fry Pan
- Emeril Nonstick 10-Inch Fry Pan
- Emeril Nonstick 2-1/2-Quart Saucepan with Lid
- Emeril Nonstick 12-Inch Fry Pan
Description of Emeril Nonstick 6-Quart Stockpot with Lid
Emerilware is the brand of gourmet cookware created by celebrity chef Emeril Lagasse with All-Clad Metalcrafters. In the words of Emeril, "To prepare great food, you gotta have great cookware and I know you'll kick your cooking up a notch with mine. For great gumbo, fine sauces, veggies or rack of lamb, there's only one cookware that makes me say BAM!"A world-class collection of nonstick cookware, Emerilware bears the signature of celebrity chef Emeril Lagasse (Bam!) and was created in partnership with renowned cookware maker All-Clad. Durable, heavy, and beautiful, Emerilware combines the contemporary style of charcoal-black, hard-anodized aluminum and the contemporary ease of nonstick. Key to the cookware's high performance is the exceptional thickness (5 mm) of the hard-anodized aluminum and three layers of tough nonstick. That means better heat retention and scratch resistance. Ideal for low-fat, healthful cooking, Emerilware carries a lifetime warranty against defects.
This two-handle, 6-quart stockpot dramatically displays Emerilware's virtues. It's 8-1/2 inches in diameter and 6 inches deep, perfect for cooking pasta, simmering soup or stock, and cooking chili or beans. Under its domed lid, the pot is equally at home on the stovetop or in the oven. The pot's flared lip prevents drips when pouring. The two loop handles are cast of stainless steel and polished, riveted to the pot for strength, and stay cool on the stovetop. Emerilware should be hand washed. --Fred Brack
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