Emeril Nonstick 10-Inch Fry Pan
by Emerilware

List Price: $49.99
Category: Kitchen
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Product Summary

• Classic, slope-sided, 10-inch frying pan
• Extra-thick, hard-anodized aluminum exterior
• Three layers of top-grade nonstick ensure scratch-resistant interior
• Stainless-steel, stay-cool handle rounded for comfort, riveted for strength
• Lifetime warranty against defects

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Kitchen and Housewares Reviews of Emeril Nonstick 10-Inch Fry Pan

Customer Review: Good pan for the money!
Summary: 5 Stars

This pan is a good bargain in that it peforms and is priced well. It has the same dimensions as the All Clad branded pan, with a slightly different handle. I actually like the handle on this pan better than on the All Clad branded pan. The Emerilware handle feels more ergonomic and the pan is indeed well balanced-no problem at all.

The main difference between this pan and the double cost All Clad pan is that the Emerilware nonstick pan does not use a stainless steel shell with aluminium core. Instead, it uses an anodized aluminium throughout, which works very well as a heat conductor, but has a shell that is probably not as durable.

I ended up with this pan (after a lot of research) because I feel that nonstick surfaces don't last forever anyway and I like getting a good value. This pan is a much better deal than the All Clad branded pan, at less than half the cost, yet equal the performance in practice.

With this Emerilware pan, you are paying less because it does not use the the layered stainless steel and aluminium design, which requires more labor to produce as well as more metel and materials.

Another good brand is Calphalon, which are anodized aluminium just like the Emerilware is, however I feel like the Emerilware pan has a better nonstick surface than Calphalon.

Of course the choice is yours. If you want the best and don't mind spending the extra money for a status symbol type product, the All Clad would be tops. If however you are like me and want nearly identical performance at a cheaper cost and the same lifetime warranty, the less expensive Emerilware pan would be a better match. I feel good every time I use this pan because I know how little I paid for it, yet the perfmance and build is great. I don't think you can go wrong either way.

With regards to stainless steel pans (ie. pans that are not nonstick type), I would go with All Clad brand over Emerilware. The Emerilware stainless steel line only has a copper heat conducting layer on the bottom of the pan, whereas the All Clad has the aluminium cladding throughout the pan.

Description of Emeril Nonstick 10-Inch Fry Pan

This classic slope-sided frying pan dramatically displays Emerilware's virtues. It's 10 inches in diameter, perfect for cooking chicken breasts, salmon fillets, and eggs. The pan's flared lip prevents drips while pouring. The long handle has an indented thumb rest and is rounded for comfort. Cast of stainless steel and polished, it's riveted to the pan for strength, stays cool on the stovetop, and is oven-safe. Emerilware should be hand washed. --Fred Brack

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